Apple and Cranberry Pie
What could be better than a home made, apple and cranberry pie? I'll tell you! A delicious pie made by Richard Ketchen, from a recipe that has been passed down in the Ketchen family! Richard will make your pie on a mutually agreed upon date and time. And when you eat it, you will know that both the Ketchen family and you have supported FRS in the most delicious way!
Generously donated by Richard Ketchen, Valued at $20.00
A Big Batch of Ginger Snaps
Once you eat these, you may never want any other ginger snap cookies! Anne Ketchen has been making these soft and chewy, mouth-watering cookies since the mid-seventies. And she is happy to bake a big batch, just for you, on a mutually agreed upon date and time. A copy of the recipe will be included in your purchase so you can have them whenever you want! Question is, do you share 'em?
Generously donated by Anne Ketchen, Valued at $20.00
Clark Farm CSA Share - One Week's Pick Up
CSA stands for "Community Supported Agriculture," an operational model of a farm where customers pay for a "share" of the harvest upfront, then receive produce "dividends" as they become available. Ellen and Ernie Huber are offering the two highest bidders, one week each, of their CSA share. This is a perfect way to experience participating in a CSA if you haven't before, or to increase your share for one week. Generously Donated by Ellen and Ernie Huber, Valued at $30 (Two One-Week Shares up for bid.)
This delicious dessert is a family recipe and is sure to please any blueberry lover. The trick to the amazing taste? Blueberries are added a various points in the cooking process so there are flavors of both cooked and raw blueberries. This Blueberry Kuchen won "best in show" and "1st prize" at Old Home Day for two years running... It truly is delicious!
Deliciously donated by Abby Zimmerman, Valued at $25.00
Savory Appetizers for Your Party!
Melinda will prepare five different appetizers (12 - 18 bites each) for your cocktail party, football tailgate or Sunday brunch. Working with you, Melinda will develop a menu which might include choices such as baked brie en croute, smoked salmon crostini, melon prosciutto picks, or others options. Appetizers will be delivered (with reheating instructions as required) on the day of or one day before your event. It’s the easiest party ever!
Deliciously donated by Melynda Burri, Valued at $125
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